I am so glad summer is finito. I hate hate HATE summer. Perhaps if I lived in L.A., not La., where temps year-round were not sweltering and too muggy to breathe, my opinion would change. However, I live in the temperate region I refer to as Satan's Taint. It's as unpleasant as that sounds.
Gladly, October has arrived, cooled things down enough to be bearable, so I am in a better mood, and thinking about the things I am loving now. First up, a new favorite blog. Beauty in Budget is written by Teresa, who regularly scours drugstores, Target, Ulta, Sally's and the internet, for the best deals in beauty. Her philosophy, that being thrifty does not equal being stuck with low-quality products, is a smart one. Her reviews are honest, especially helpful if you are a dry-skinned gal (but don't let that deter you! I'm oily and find her reviews insightful for my issues too), and her writing style reads like a chat from your very knowledgeable friend. She also shares her monthly gets from Birchbox, offers giveaways, and reviews any higher end products she receives (as either gifts or with great discounts.) If you love makeup, want to know where your dollars would be best spent, follow her blog. http://beautyinbudgetblog.wordpress.com/
Keeping in the budget theme, we move from the vanity to the kitchen. Our eating habits of late have left much to be desired. Frozen pizzas, drive thru, repeat...I'm sick of the same ol same ol. So I made a list one night, based on things we already have around the house, and built a menu from there. The two main aspects of this are 1) will this meal provide leftovers, and 2) are the ingredients able to be used more than once. I call that stretching. And it has changed how I cook. In the past, leftovers either went to waste, or don't exist (on chicken pot pie or enchilada nights, especially.) Now, I am planning leftovers. It's not quite once a month cooking, which I think my kitchen is currently too messy/disorganized/small to make work, but it's in that vein. I keep in mind the number of servings, what goes with the main, and will I be ok eating this more than twice a month? Because a nice pot of red beans and rice is great, but it's not my favorite, so the thought of eating it frequently does not set my heart aflutter. Which might be a shame, I do make really good red beans. It is on my list of to be mades, so sometime before this month is over, we will have some and freeze the rest. My goal is to stay out of WalMart as much as possible, not spend a ton on food, and stretch things as far as I can. I have a list of meals to make, how many servings they will provide, and I have tried to assign them to a day, so I can see how far they will go. It hasn't exactly worked out that way, because so far, two meals went to the freezer, and two more were eaten later in the night, or for lunch the next day. However, I feel I am on the right track, since starting this we have only spent about 200 on groceries, and I know I have enough to finish this month, and stretch into November. Fingers crossed that we make it to November 7th. Probably a lofty goal, but with careful planning, I see no reason why not :) I have a few other culinary favorites right now, but I am saving those for a possible future giveaway, so subscribe and stay tuned!
The other loves of my autumn are pretty much required for this time of year. Halloween, pumpkins, candy, nicer weather...the usual. I loved Halloween as a kid. I was always very shy, but putting on a costume seemed to help some of that float away, at least for the night. I love the holidays, despite their inherent insanity, so this time of the year is like the best of both- fun days are coming, but things haven't gotten nutso stressful just yet. And fun sized chocolate everything is everywhere. Love that! ;)
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